Celebrate the art and science of food and wine pairing with Top Wines and epicure at the newly opened Gattopardo restaurant. An exclusive four-course dinner will be created for the night and matched with highly-rated vintages.
MENU & WINES:
- Aperitif
ELENA WALCH GEWÜRZTRAMINER "KASTELAZ" DOC 2008
3 Glasses – Gambero Rosso
88 points – Wine Spectator
- Starter
Yellow Pumpkin Flan with Gorgonzola and Walnut Cream
TEDESCHI CAPITEL TENDA SOAVE DOC CLASSICO 2008
88 points – Wine Enthusiast
87 points – Robert Parker
- First Course
Homemade Squid Ink Pasta with Tuna "Bottarga" and Zucchini
CANTINA ZACCAGNINI TRALCETTO MONTEPULCIANO D'ABRUZZO DOC 2008
2 Glasses – Gambero Rosso
90 points – Robert Parker
- Main Course
Oven Baked Wild Mediterranean Red Snapper with Porcini Mushrooms
[OR]
Herb-Roasted Pork Belly in Wood Fired Oven
PIANIROSSI 2006
2 Glasses – Gambero Rosso
TEDESCHI CAPITEL SAN ROCCO VALPOLICELLA DOC SUPERIORE RIPASSO 2007
2 Glasses – Vini D'Italia 2010 Gambero Rosso
90 points – Wine Enthusiast
89 points – I Vini Di Veronelli 2010
Gold Medal – International Wine Challenge 2009
- Dessert
Rum "Baba" Sponge Cake topped with Fresh Cinnamon Cream
CANTINA MARABINO MOSCATO DELLA TORRE DOC 2008
2 Glasses – Gambero RossoCoffee/Tea
VENUE: Gattopardo
ADDRESS: Fort Canning Hotel, 11 Canning Walk
DATE/TIME: Thursday, 26th August 2010, 7pm
PRICE: S$128 nett
Seats are limited, RSVP by 20th August to:
- Bernie at 6468 3866, email: bernie@topwines.com.sg OR
- Teri at 6848 6870, email: teri.teo@magsint.com
Payment by Visa/Mastercard or cheque payable to:
Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576