An Italian affair

Celebrate the art and science of food and wine pairing with Top Wines and epicure at the newly opened Gattopardo restaurant. An exclusive four-course dinner will be created for the night and matched with highly-rated vintages.

MENU & WINES:

• Aperitif
  ELENA WALCH GEWÜRZTRAMINER "KASTELAZ" DOC 2008
  3 Glasses – Gambero Rosso
  88 points – Wine Spectator

• Starter
  Yellow Pumpkin Flan with Gorgonzola and Walnut Cream
  TEDESCHI CAPITEL TENDA SOAVE DOC CLASSICO 2008
  88 points – Wine Enthusiast
  87 points – Robert Parker

• First Course
  Homemade Squid Ink Pasta with Tuna "Bottarga" and Zucchini
  CANTINA ZACCAGNINI TRALCETTO MONTEPULCIANO D'ABRUZZO DOC 2008
  2 Glasses – Gambero Rosso
  90 points – Robert Parker

• Main Course
  Oven Baked Wild Mediterranean Red Snapper with Porcini Mushrooms
  [OR]
  Herb-Roasted Pork Belly in Wood Fired Oven
  PIANIROSSI 2006
  2 Glasses – Gambero Rosso
  TEDESCHI CAPITEL SAN ROCCO VALPOLICELLA DOC SUPERIORE RIPASSO 2007
  2 Glasses – Vini D'Italia 2010 Gambero Rosso
  90 points – Wine Enthusiast
  89 points – I Vini Di Veronelli 2010
  Gold Medal – International Wine Challenge 2009

• Dessert
  Rum "Baba" Sponge Cake topped with Fresh Cinnamon Cream
  CANTINA MARABINO MOSCATO DELLA TORRE DOC 2008
  2 Glasses – Gambero Rosso

  Coffee/Tea

VENUE: Gattopardo
ADDRESS: Fort Canning Hotel, 11 Canning Walk
DATE/TIME: Thursday, 26th August 2010, 7pm
PRICE: S$128 nett

Seats are limited, RSVP by 20th August to:

• Bernie at 6468 3866, email: bernie@topwines.com.sg OR
• Teri at 6848 6870, email: teri.teo@magsint.com

Payment by Visa/Mastercard or cheque payable to:
Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576