I do

The Proposal
1 dark chocolate block
50ml Daron Calvados
10ml Disaronno

5ml dry vermouth
2 dashes Aphrodite chocolate bitters

3 dashes Indian rose water

1 large ice block
optional: engagement ring

• Make chocolate ball by melting dark chocolate and spooning into an ice ball mould. Leave in freezer for a few hours or overnight.
• Place the rest of the ingredients into a rocks glass except ice and stir to incorporate.
• Add a large block of ice and stir for 2 minutes (about 120 rotations). Discard ice.

• Add frozen chocolate ball to the drink and serve. If you wish, you could also hide the engagement ring within the ball, to be discovered when the ball melts.