Going easy on the sugar
Grower champagne maker, Alexandre Penet, shares on how he intends to win more drinkers over to his side with his low dosage bubblies.
Grower champagne maker, Alexandre Penet, shares on how he intends to win more drinkers over to his side with his low dosage bubblies.
Looking for a place to hang out after work? We highlight two Japanese bars to visit this month—KUMO Sake & Whisky bar and The Horse’s Mouth.
If you are taking bar legend Charles Schumann out for drinks in town, pick the quiet joints. Watering holes with deejays annoy him.
A winemaker by day (and weekends) and a criminal judge by night, George Shinas, shares how the cheeky names behind his wines came about and why drought can be a good thing for his vines.
If you recognise the name Vasco Rossi, then you know your international rock and roll stars. Rossi is Italy’s answer to Bon Jovi. Named after the Italian singer-songwriter, Sydney’s latest watering hole, Vasco, isn’t a singular tribute to this rock star but more of a general homage to the who’s who in the rock and roll pantheon.
For winemaker Grant Taylor, Central Otago’s various sub-regions offer fascinating opportunities to produce complex and top class Pinot Noirs.
By actively seeking out and planting a variety of indigenous grapes and balancing traditional winemaking with an open mind, Cesare Cecchi has taken his family’s wine estates into a new era in Tuscany.
Noemia d’Amico, co-owner of Paolo and Noemia d’Amico winery, took a chance with Tuscia, a little known wine region in Italy, and has been reaping the harvest ever since.
By fusing a winemaking tradition with a hip image, Giorgio Polegato, president of Astoria winery, aims to broaden the appeal of prosecco enjoyment.