An American affair
Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.
Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.
Our favourite hidden watering hole to be.
Sandro Mosele, the renowned Pinot Noir makers, thinks Australian wines can boost their status as a serious wine making country by focusing more on the best of what their terroir offers.
It hasn’t snagged awards in the global arena, but signs show that PengWine winery, which names its wines after different penguin species native to South America, has plenty of potential to draw plaudits their way.
Sabrina Tedeschi was once teased by a schoolteacher that she was born in fermentation tanks. The Italian, who hails from a long lineage of vintners, tells Lin Weiwen more about her passion for the family business.
French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.
Even though females are not traditionally successors of family wine businesses in Burgundy, Anne Parent found herself running Domaine Parent in a twist of fate.
Wine estate Errázuriz believes New World Chilean wines can better their Old World counterparts.
Join us at the newly opened Gattopardo restaurant for an exclusive four-course menu with matching wines from Top Wines on 26 August.