What’s old is new again. June Lee gets up close with the renaissance taking place in Garnacha’s original homeland of Northern Spain and neighbouring Roussillon, where the grape reaches its highest potential.
A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber’s mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.
June Lee travelled to Maharashtra to discover Fratelli Vineyards, the Indian winery proudly championing premium winemaking founded by three pairs of brothers.
Akiko Freeman from Freeman Winery wowed everyone with her discerning palate, which is how she found herself making Burgundian-style Pinot Noir and Chardonnay in California.
While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.
A world without wine might be a possibility if hail, frost, flood, drought, pests and other environmental disasters continue to exert pressure on traditional winegrowing areas. So what can winemakers do?
Champagne Bollinger celebrates the launch of R.D. 2007
An invite-only private lounge, with rare expressions of The Balvenie, Glenfiddich and the lost gems of Ladyburn distillery.
Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne
