Categories: FoodHappenings

Wine weekend

Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) on 20 August. Eight wines from France, Italy, Spain, South Africa and Argentina, including a Sierra Cantabria Crianza 2004 and Juno Cape Maidens Chenin Blanc 2008, will be accompanied by various cheeses for tasting. Proniewski has been involved in events by the Slow Food Association and has participated in past World Gourmet Summits and Internatonal Wine Challenges.

Take the opportunity to try executive chef Kenny Yeo's newly launched items on the menu: Pan-seared Kurobuta Pork Neck Steak, Wagyu and Foie Gras Burger, and Slow-baked Beef Short Ribs.

For bookings or enquiries, please call 6375 5516 or email enquiries@lelifestyle.com. Keppel Club, 10 Bukit Chermin Road.

Epicure

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