Categories: FoodHappenings

Wine weekend

Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) on 20 August. Eight wines from France, Italy, Spain, South Africa and Argentina, including a Sierra Cantabria Crianza 2004 and Juno Cape Maidens Chenin Blanc 2008, will be accompanied by various cheeses for tasting. Proniewski has been involved in events by the Slow Food Association and has participated in past World Gourmet Summits and Internatonal Wine Challenges.

Take the opportunity to try executive chef Kenny Yeo's newly launched items on the menu: Pan-seared Kurobuta Pork Neck Steak, Wagyu and Foie Gras Burger, and Slow-baked Beef Short Ribs.

For bookings or enquiries, please call 6375 5516 or email enquiries@lelifestyle.com. Keppel Club, 10 Bukit Chermin Road.

Epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

1 day ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

1 day ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

2 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

2 days ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

3 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

3 days ago