FOOD

From around the world, we’ll bring you the latest news and features…
01.04.14

SET TO DAZZLE

Still basking in the glow of his 17th ranking in Asia’s 50 Best Restaurants list, chef de cuisine of JAAN, Julien Royer, is tackling his next challenge—Noosa International Food & Wine Festival. epicure spoke to Royer and Noosa’s festival director Jim Berardo about the upcoming culinary extravaganza.
01.04.14

BEST BEEF PHO IN SINGAPORE

Thin-sliced beef, fragrant herbs and an aromatic broth are the hallmarks of a great Vietnamese noodle soup.
28.02.14

A GRAND RETURN

As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.
28.02.14

BEST CHICKEN PIES IN SINGAPORE

These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.
29.01.14

AN OISHII TAKE ON SICHUAN FOOD

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.
29.01.14

BEST CROISSANTS IN SINGAPORE

There’s no lack of bakeries serving this well-loved French pastry, but these 10 places get our vote.
30.12.13

A RIVER RUNS THROUGH IT

Margaret River beckons with its unique landscape, rich gourmet offerings, and the colourful characters that make the place what it is today.
30.12.13

BEST ORH NEE IN SINGAPORE

This Teochew dessert sends us straight back to our childhood days.
29.11.13

A FEAST LIKE NO OTHER

STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.
29.11.13

BEST BUFFALO WINGS IN SINGAPORE

The search for this smoky, spicy American classic ends here.