A love for native produce and a flair for creativity make Peter Gilmore one of the most lauded chefs in Australia. http://epicureasia.com/frontpage-featured/quay-to-success/
Thanks to a forward looking response to consumer trends and its collaboration with renowned international designers, Royal Selangor has turned the staid image of pewter products on its head. http://epicureasia.com/frontpage-featured/rocking-with-metal/
PARKROYAL on Pickering stands out as a green oasis in the urban jungle of the Central Business District. Local design firm WOHA tells us how it incorporated nature and sustainability into the design. http://epicureasia.com/frontpage-featured/not-your-garden-variety-hotel/
From around the world, we’ll bring you the latest news and features…
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POTENT HEALER
With its therapeutic qualities, herbaceous character and compatibility with most sauces, is it any wonder why oregano is such an indispensable herb for the home cook?
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BEST GOURMET FRIES IN SINGAPORE
The humble French fry is getting star billing at restaurants these
days. Think added flavours and tasty dips as accompaniments.
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CHILLED LAVENDAR FLOWER UDON
Lavender is known to treat everything from insomnia and anxiety to digestive problems. This Japanese inspired dish pairs flora scented noodles with the nutty flavour of tahini to make an excellent appetiser.
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Wines, spirits and the people who make them…
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HOMEOPATHY FOR VINES
A vineyard is just like the human body: you build its immunity through a healthy diet, and not medication, says biodynamic winemaker Thibault Liger-Belair.
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WHERE TO DRINK THIS MONTH
Looking for a place to hang out after work? We highlight two Japanese bars to visit this month—KUMO Sake & Whisky bar and The Horse’s Mouth.
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The latest hotspots and destination reports
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PURE BLISS IN GIFU
With their scenic backdrops, slow pace of life, and exceptional produce, the small towns of Shirakawa-go and Takayama in Gifu Prefecture offer chef Kazuhiro Hamamoto a refreshing respite from the non-stop bustle of Japan’s bigger cities.
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