We went, we ate and we conquered. Here's why our favourite pen cai is a great way to kick-start the Year of the Dog.
From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.
Joe Schofield teams up with his younger brother, Daniel Schofield from London's Coupette, for Tippling Club's Once Upon A Times series, happening on 10 February.
Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.
All the way from New York and Las Vegas, LAVO Italian Restaurant & Rooftop Bar is the TAO Group's first foray into Asia.
Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.

Sponsored Posts

Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of...
With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees...
Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of...
Executive chef Sherwin Sim of Lawry's The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme...


From around the world, we'll bring you the latest news and features
Dig in and indulge in Lewin Terrace's amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes,...
We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola,...
Beat the Christmas crowd and do your last minute gift shopping in the comfort of your home with these five online stores, that offer everything...

Wine & Drinks

Wines, spirits and the people who make them…
Ring in 2018 with a taste of something new.
For 20 years, Alex Dale from The Winery of Good Hope has championed Chenin Blanc in his adopted homeland of South Africa – and is finally drinking...
These well-balanced wines have the right structure and flavours to pair with the first meal of the day.

Food Hunting

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The latest hotspots and destination reports
It is incredibly apt that the Portuguese claim mythological descent from Lusus, a companion of Bacchus, the Roman god of wine. For in this...
The keen wine lover will find modern comforts and innovative, sustainable wine-making in the valleys and hills of Sonoma County, Napa Valley and...
For an authentic wellness vacation that includes farm-to-table dining and soaking in healing waters, head Down Under to the idyllic coastal town...