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Having just opened its doors last month after Galle Face Hotel’s three-year restoration, Sea Spray restaurant has its sights set on becoming Sri Lanka’s top seafood establishment.
The world’s wine capital shows that it has more to offer than starry vineyards.
When ignited, tea leaves, herbs and flavoured woods lend complex flavours through their perfumed cloud.
Make room on the grill for these mouthwatering dessert recipes that will make you crave for more after your first bite. Lollapalooza’s sous chef Ivan Soh shares his specially crafted creations.
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This Father’s Day, treat him to these special feasts.
Pork ribs is a dish you just can’t miss out on when dining at a barbecue restaurant. Baked long and slow in the oven, the piping hot racks are tender but not falling apart. American-style ribs are usually seasoned with a dry rub before they're glazed in a thick and sticky marinade typically comprising ingredients like tomato, honey, soy sauce, vinegar, brown sugar, paprika and garlic. The sauce then sinks into the pores of the meat, filling it with a multitude of irresistible flavours. Upon serving, the ribs are crisp on the outside and their juicy flesh should easily strip off the bones when bitten into.
Splitting hairs over where to bring your mum for a scrumptious meal? We’ve dished up a list of restaurants to celebrate Mother’s Day.
Wine & Drinks
Wines, spirits and the people who make them…
Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.
Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.
Check out what’s new on the menu from these three places.
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The latest hotspots and destination reports
Nothing can quite beat Austin's unfussy, mouthwatering meats. Elliott Decker recommends his picks of the best barbecues in town, plus his favourite food trailers.
Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.
From majestic ancient ruins to hole-in-the-wall eateries, Myanmar offers an inimitable charm that eludes other Asian countries.