April's Highlights

31.03.16
They’re young, they’re ambitious and they’re go-getters. Meet epicure’s pick of the millennials who are making their mark on our F&B landscape and find out why they deserve every success.
31.03.16
How millennials are changing the wine industry, one bottle at a time.
31.03.16
Earlier this year in February, 24-year-old Giovanna Grossi made history by becoming the first woman to represent Brazil at the upcoming Bocuse d’Or grand finale in 2017.
31.03.16
Take advantage of green tea’s overwhelming health benefits to make desserts you won’t feel guilty indulging in.

Food

From around the world, we'll bring you the latest news and features

31.03.16
... and the World Gourmet Summit shows no signs of slowing down. We’ve got the news on top toque dinners, a street party, and a twoday ‘Gourmet Jam Session’.
31.03.16
Cold brew coffee, a more refreshing quencher than your usual java, is the go-to beverage of the trend-chasing millennial set. The extraction process, which is simple but protracted, involves either fully immersing the coffee beans in cold water or steadily dripping water through the beans. A much longer brew time – compared to normal coffee – of two to 24 hours, and the specific use of cold filtered water to a larger ratio of grounds result in syrupy, richer concoctions and more nuanced flavours, with none of the bitter oils and sharp fatty acids you get from brewing with hot water. One of the best ways to judge whether a cold brew is made well is a smooth, pleasant aftertaste. These are the places that passed the test.
01.03.16
Don’t miss the first ever craft beer festival, CRAFT Singapore.

Wine & Drinks

Wines, spirits and the people who make them…

31.03.16
Check out what’s new on the menu from these three places.
01.03.16
Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.
01.02.16
Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.

Food Hunting

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Travel

The latest hotspots and destination reports

31.03.16
From majestic ancient ruins to hole-in-the-wall eateries, Myanmar offers an inimitable charm that eludes other Asian countries.
01.02.16
There’s no better way to make sense of Mexico’s Europe-influenced Mesoamerican cuisine than by visiting the colourful capital city. Jason Jones navigates the bustling streets to find both fine dining and casual fare, and also flies to Guadalajara to take a lesson in tequila-distilling.
04.01.16
In search of uisge, or whisky, in the distilleries of the rugged northern Scottish Highlands, a discovery is made about the poetic landscape that gave rise to golf, tartan and haggis.