This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.
FROM AROUND THE WORLD, WE'LL BRING YOU THE LATEST NEWS AND FEATURES
As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.
These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.
Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.
There’s no lack of bakeries serving this well-loved French pastry, but these 10 places get our vote.
Margaret River beckons with its unique landscape, rich gourmet offerings, and the colourful characters that make the place what it is today.
WINE & DRINKS
WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…
In an age of modern winemaking, Emidio Pepe is an anomaly. He still hand-decants each bottle of wine before release and avoids ageing them in barrels.
No vineyards? No problem. A new breed of wineries are setting up shop in American cities, and even letting customers make their own quaffs.
With wines going au naturel and indigenous sake shaping up to be the celebrated toast on everyone’s lips, 2014 looks set to be an exciting year for adventurous tipplers.
At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.
Susana Balbo overcame several setbacks—including a failed winery—and tells Lin Weiwen how she bounced back to become one of the icons of the Argentinian wine industry.
Share your favourite dishes now and stand a chance to win attractive prizes!
THE LATEST HOTSPOTS AND DESTINATION REPORTS
Forget about going to bed early in Barcelona. The city is a non-stop whirlwind of exciting tapas bars, funky neighbourhoods, and pulsating clubs.
For London-based chef Martin Morales, the colourful and friendly city of Arequipa in Peru always leaves him feeling at home in more ways than one.
With a diverse arable terrain and a generous sprinkling of hot springs, Taiwan is a great destination for a wellness holiday. Mavis Teo visits Miaoli, Wulai and Taipei and immerses herself in the nourishing culture of eating seasonal produce straight off the land.
The scenic backdrops, excellent local produce and enjoyable thermal springs of Lake Garda combine to give chef Denis Lucchi an excellent package for a truly blissful retreat.
Victoria in British Columbia is where chef Kamal Silva will switch off his mobile phone and detach himself from the real world.
Recommended posts. It's good stuff.
These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.
Best Vietnamese spring rolls in Singapore.
The search for this smoky, spicy American classic ends here.