This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.
FROM AROUND THE WORLD, WE'LL BRING YOU THE LATEST NEWS AND FEATURES
Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.
The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.
The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.
The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.
Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.
WINE & DRINKS
WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…
Get ready to clink those glasses at this myriad of events happening in October.
Hot on the trend of craft cocktail bars, these top hotels have one-upped the competition and created impeccable spaces to stay and sip. We survey the coolest hotel bars and the concoctions you want to be seen with.
Old World Marsanne and Grenache grapes are adapting well to South Africa—much like Romanian transplant Razvan Macici, a third generation winemaker who’s put his own roots down in the Southern Hemisphere.
By placing the fruit at the forefront of his wines, awardwinning Australian winemaker Neil McGuigan offers quality wine at every price point.
Laurent Ponsot, owner of Burgundy’s Domaine Ponsot, explains how he became a winemaker-turned-detective as he took on a wine scandal that shook Burgundy.
Share your favourite dishes now and stand a chance to win attractive prizes!
THE LATEST HOTSPOTS AND DESTINATION REPORTS
Whether you’re into trendy restaurant-hopping or taking in a country’s culture through orthodox fare, Indonesia’s capital got something for everyone, says chef Samdy Kan.
We take an armchair tour of six capitals with the most exciting cocktail scenes in the world.
While it’s still mission impossible to get a seat at the world’s number one restaurant, Copenhagen has so much more to offer serious epicureans: from delectable hot dog stands to smørrebrød with a gastronomic twist.
Combining luxury and philanthropy, Iniala brings a refreshing and opulent experience to tired Phuket.
Amanzo’e resort in the little-known Peloponnese is setting a different standard for Greece. Discover the new Greek chic and finds out that even the locals feel a wind of change.
Recommended posts. It's good stuff.
Tea time just wouldn't be the same without them. We suss out our 10 favourites here.
These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.
The litmus test of this traditional French pastry: a meringue like texture and slight chewy centre. Here’s who made the shortlist.