March's Highlights

One of New York's most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey
Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine
The versatility of these rice grains goes far beyond its application in Japanese cuisine. Here, five notable chefs show us how to create delectable recipes using quality short grain rice from...
Keep your eyes on these 4 vibrant winemaking stars who are making a splash in the Margaret River wineries and also participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!
From 1 March to 31 May, satiate your cravings for freshly shucked oysters, irresistible lobsters and lip-smacking flavours of George Town without leaving Singapore.
Tasnabua’s exciting wines are finally coming of age, and Michael Hill Smith MW of Topuddle can’t help but wax lyrical over the quality of single vineyard Pinot Noir and Chardonnay that we’re...


From around the world, we'll bring you the latest news and features
The beauty of the cocktail hour lies not only in the pleasure of boozy libations, but also in the bar bites that are so easy to put away. Nothing...
Delicate, yielding custard beneath a thin sheet of shatteringly crisp torched sugar topping… add to that the sweet scent of vanilla beans and...
Our team goes undercover to suss out the latest and most talked about restaurants in town

Wine & Drinks

Wines, spirits and the people who make them…
Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast...
Fine Italian wines never go out of style, whether it’s an exciting new natural wine from Sicily or a blockbuster Brunello with all the right moves.
Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.

Food Hunting

Share your favourite dishes now and stand a chance to win attractive prizes!
Submit now!
Take a shot and submit a photo of your favourite dish along with a review!


The latest hotspots and destination reports
From boho hipster 24-hour cafés to time-honoured ice-cream parlours cum cafeterias, Nga Hoang cracks open Ho Chi Minh City’s little black book of...
Crowds are not a bother with these new luxury escapes.
Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a...