November's Highlights
Celebrity chef Susur Lee will be personally present at TungLok Heen till 21 November to cook and present his Ocean’s Best menu with French black truffles.
It was a night of glitz and glamour as a sophisticated crowd donned their finery at Voyage – A Princely Ball around the world, which was graced by His Serene Highness Prince Albert II of Monaco.
Robert Parker’s Wine Advocate is unveiling Matter of Taste in Singapore on 22nd November 2014. This event is a no-holds-barred wine tasting experience featuring sought-after, iconic wines and the most talented winemakers from around the world.
Shangri-la comes to life on the private islands of Tetiaroa and the Whitsundays, where pristine beaches and azure waters are par for the course and two exclusive resorts bring luxury living to a whole new level.
4XFOUR—the four week-long series of brunches (four courses with champagne) and dinners (eight courses)—returns this year with four internationally acclaimed and Michelin-starred chefs. Here’s an overview of their menus at the full-service pop-up in the exclusive F1 Pit Building’s Temasek Suite.
It’s hairy crab season as roe lovers enjoy these critters steamed or served with truffles and bird’s nest.
Participants at epicure’s latest masterclass picked up pincer pointers from the seafood-meister himself, Tan Ken Loon of The Naked Finn.

FOOD

FROM AROUND THE WORLD, WE'LL BRING YOU THE LATEST NEWS AND FEATURES

SEAFOOD SPOTTING

Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.

BEST SALTED EGG YOLK CRABS IN SINGAPORE

This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.

NO HOLDS BAR-RED

Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.

BEST KOREAN GINSENG CHICKEN SOUP IN SINGAPORE

The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.

NOT YOUR TYPICAL MASTERCLASS

The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.

WINE & DRINKS

WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…

SMOOTH AS SILK

Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.

DRINK TO THESE FESTIVALS

Get ready to clink those glasses at this myriad of events happening in October.

HAUTE HOTEL POURS

Hot on the trend of craft cocktail bars, these top hotels have one-upped the competition and created impeccable spaces to stay and sip. We survey the coolest hotel bars and the concoctions you want to be seen with.

HOME ON THE PAARL

Old World Marsanne and Grenache grapes are adapting well to South Africa—much like Romanian transplant Razvan Macici, a third generation winemaker who’s put his own roots down in the Southern Hemisphere.

THE PURITY OF FRUIT

By placing the fruit at the forefront of his wines, awardwinning Australian winemaker Neil McGuigan offers quality wine at every price point.

FOOD HUNTING

Share your favourite dishes now and stand a chance to win attractive prizes!

Take a shot and submit a photo of your favourite dish along with a review!

TRAVEL

THE LATEST HOTSPOTS AND DESTINATION REPORTS

TEMPTATION ISLANDS

Still fantasizing about the ultimate vacation? These five spots in the South Pacific will you get started.

THE BUZZ ON JAKARTA

Whether you’re into trendy restaurant-hopping or taking in a country’s culture through orthodox fare, Indonesia’s capital got something for everyone, says chef Samdy Kan.

6 CAPITALS, 14 COCKTAIL BARS

We take an armchair tour of six capitals with the most exciting cocktail scenes in the world.

THERE’S NOMA, AND THEN SOME

While it’s still mission impossible to get a seat at the world’s number one restaurant, Copenhagen has so much more to offer serious epicureans: from delectable hot dog stands to smørrebrød with a gastronomic twist.

UNLIKE ANY OTHER

Combining luxury and philanthropy, Iniala brings a refreshing and opulent experience to tired Phuket.