This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.
FROM AROUND THE WORLD, WE'LL BRING YOU THE LATEST NEWS AND FEATURES
STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.
The search for this smoky, spicy American classic ends here.
Rice cultivation takes on a whole new level of respect and pride in Japan, where different regions emphasise the unique tastes of their grains.
There’s nothing quite as mouth-watering as a plump, glistening unagi nestling atop a bed of fragrant rice.
Deepavali culminates in a gala dinner at Shahi Maharani with the culinary celebration in full force. Think curries, breads, desserts and live stations featuring kebabs and biryani.
WINE & DRINKS
WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…
At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.
Susana Balbo overcame several setbacks—including a failed winery—and tells Lin Weiwen how she bounced back to become one of the icons of the Argentinian wine industry.
Automated technical workers are now trundling their way into vineyards. The next glass of Chardonnay you drink may have had its vines pruned by a robot.
Whether it is a modern style Sauternes, a herbaceous Italian Vin Santo, or a fresh Riesling Auslese, there’s a sweet wine to meet your palate.
Bordeaux-based oenologist, Fabrice Dubourdieu, always brings a bottle of Sauternes to Asian dinners as the elixir is an effective all–rounder for wine pairings.
Share your favourite dishes now and stand a chance to win attractive prizes!
THE LATEST HOTSPOTS AND DESTINATION REPORTS
The scenic backdrops, excellent local produce and enjoyable thermal springs of Lake Garda combine to give chef Denis Lucchi an excellent package for a truly blissful retreat.
Victoria in British Columbia is where chef Kamal Silva will switch off his mobile phone and detach himself from the real world.
Chef Irfan Pabaney’s love affair with Mumbai stems from the city’s blend of cosmopolitan energy and traditional charms.
Is it a hotel, a guesthouse or a bed & breakfast? No, it is a unique convento in the unknown region of Salento in southern Italy—run by an English Lord. Come here to slow-travel, relax and eat like a real Italian.
Avoid the predictable addresses and check into these characterful accommodations for a vacation that is just as satisfying.
Recommended posts. It's good stuff.
Best eclairs in Singapore.
Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.
This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.