Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips. http://epicureasia.com/frontpage-featured/fashionably-timeless/
With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights. http://epicureasia.com/frontpage-featured/best-catch-yet/
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers. http://epicureasia.com/frontpage-featured/j-simple/
From around the world, we’ll bring you the latest news and features…
Read More
JAPAN’S HAUTE CUISINE
A kaiseki meal in one of Kyoto’s top-notch restaurants is one you will not forget. Evelyn Chen savours a range of taste experiences from traditional court cuisine to new-style flavours.
Read More...
Read More...
GELATO CREAMERIES
It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.
Read More...
Read More...
COOKING WITH BEER
Your cooking with beer repertoire doesn’t have to be confined to Guinness stew. Here’s how to throw an alternative Oktoberfest bash.
Read More...
Read More...
Wines, spirits and the people who make them…
Read More...
FORWARD LOOKING TRADITION
French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.
Read More...
Read More...
BOTTLED GOLD
If you’re looking for a blend that would keep your single malt-preaching friend humbled or impressed, this may be it.
Read More...
Read More...
The latest hotspots and destination reports
Read More...
Read More...
VIETNAM UNVEILED
Luke Nguyen revisits his home country after 20 years and shares some of his favourite culinary escapades from the north and south.
Read More...
Read More...
SET FOR ROMANCE
The Banyan Tree Cabo Marques in Acapulco is the perfect getaway for two.
Read More...
Read More...
