Sweet or savoury, these pastry-lidded delights are heartwarming fare at its best. Chief executive and head baker of Baker & Cook Dean Brettschneider personally demonstrates four of his bestsellers to epicure guests at his new culinary school.
If cravings strike and your appetite only comes alive after midnight, our guide to third shift grub will keep you satiated through the entire week - no matter what hour of the night.
We've reached the stars. Now what? Singapore's newly crowned – and those around them – are looking to setting their own (controlled) blazing trail.
It’s often said that Filipino cuisine is a labyrinth, only revealing its gems to those in the know. Consider yourself initiated.
From around the world, we'll bring you the latest news and features
Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.
Mac & cheese is the ultimate all-American comfort food. The humble dish of macaroni pasta engulfed in a thick cheese sauce has undergone various incarnations – layered with ground beef, lobster, drizzled with truffle oil or garnished with caviar. The first recorded recipe appeared in a cookbook in 1824, where the three main ingredients were cheese, macaroni and butter, all to be layered together and baked in an oven. This popular dish is so loved that it even earned a holiday in its honour; 14 July is known as National Macaroni and Cheese Day.
Indulge in Hawker favourites and local beers in honour of National Day.
Wine & Drinks
Wines, spirits and the people who make them…
Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.
Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.
Czechoslovakian Tokaj and herbal bitters are the magic ingredients in this Old Fashioned twist from spirits portfolio manager of 6DM, Tomas Gejdos.
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The latest hotspots and destination reports
A slew of new resorts has opened in various parts of China, combining the beauty of the country's cultural history with contemporary designs and amenities.
Chris Millar goes on a food trail in New York, offering tips on how to get Milk Bar’s sought-after cookies without queuing and where best to relax with a tipple in hand.
Visit Colombia and you’ll be drawn in by the locals’ exuberant hospitality, lush swathes of rainforests and incredible diversity, says Bogotá-born Fernando Arevalo.