April's Highlights

Gastronomy in motion
27.03.15
Gastronomy in motion
This year’s World Gourmet Summit theme focuses on the ever-evolving nature of food. Diners can also expect a line-up of visiting chefs that include Tim Raue, Christophe Muller and Chris Salans.
Perfected over time
27.03.15
Perfected over time
In six months, chef Jason Tan has already worked on subtle tweaks to further elevate his Discovery Menu Experience at Corner House.
Your ego is your biggest enemy
27.03.15
Your ego is your biggest enemy
Zurich-born chef Daniel Humm tells Eunice Lew how he and co-owner Will Guidara work hand in glove with each other to perfect the food and service at their award-winning restaurant, Eleven Madison Park.
No menu please
27.03.15
No menu please
It’s out with à la carte menus and in with ‘omakase’ as passionate foodies give chefs carte blanche to decide what lands on their plates. Find out why degustation and prix fixe-style dining is on the rise.

Food

From around the world, we'll bring you the latest news and features

The sun is rising
27.03.15
The sun is rising
Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.
Best croquetas in Singapore
27.03.15
Best croquetas in Singapore
The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.
Brit beef back on the menu
06.03.15
Brit beef back on the menu
After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.

Wine & Drinks

Wines, spirits and the people who make them…

New drinking playgrounds
27.03.15
New drinking playgrounds
Two hotspots to get your drink on.
Fresh on the scene
06.03.15
Fresh on the scene
Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.
The Churchill connection
02.02.15
The Churchill connection
Champagne Pol Roger’s fifth generation director, Hubert de Billy, says practice makes perfect when developing your wine palate. We find out why Winston Churchill preferred Pinot Noir blends.

Food Hunting

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Travel

The latest hotspots and destination reports

Alternative spring festivals
27.03.15
Alternative spring festivals
The sighting of the first blooms is also a welcome knell for the myriad of spirited festivities. Here’s a roundup of the rebirth celebrations in some of the world’s most exotic destinations.
All the right touches
06.03.15
All the right touches
The St. Regis Chengdu paves the way for an era of indulgence in China’s Tier 2 City.
Two’s company
31.01.15
Two’s company
Get lost in your bubble of bliss at these adults-only resorts.