Splitting hairs over where to bring your mum for a scrumptious meal? We’ve dished up a list of restaurants to celebrate Mother’s Day.
Pla neung manao, otherwise known as steamed fish with lime, is a must-have on the dining table at any Thai restaurant. Immersed in a sapid and potent sauce of chilli, lemongrass, lime slices, coriander, and garlic cloves, the fish (typically tilapia, sea bass, grouper or snapper) is scaled, scored and heated, then served over a portable furnace in a fish shaped dish. Its flesh should flake off the bones and melt in your mouth, and be accompanied by the spicy and tangy citrus flavours of the sauce.
... and the World Gourmet Summit shows no signs of slowing down. We’ve got the news on top toque dinners, a street party, and a twoday ‘Gourmet Jam Session’.