May's Highlights

The blush of Provence
05.05.15
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Wagashi, hot chocolate and killer burgers
05.05.15
Wagashi, hot chocolate and killer burgers
epicure’s got the scoop on three hot new openings coming your way.
Heading to the top
05.05.15
Heading to the top
Within the same year of her promotion from pastry to executive chef of Aquavit, Emma Bengtsson managed to snag a second Michelin star. epicure tracks her meteoric rise.
The blush of Provence
05.05.15
The blush of Provence
More than just a holiday destination in the south of France, Provence is proving itself a formidable wine region with blockbuster Rosés and increasingly more reds. epicure investigates its slow but growing acceptance here.

Food

From around the world, we'll bring you the latest news and features

Mediterranean progeny
05.05.15
Mediterranean progeny
Family dinners for Jean-Philippe Patruno in Grenoble were 100-person affairs, marked by copious amounts of polenta with porcini.
Best mille-feuilles in Singapore
05.05.15
Best mille-feuilles in Singapore
The mille-feuille has many names: vanilla slice, Napoleon or custard pastry. Its exact origins are a little hazy, but its form is almost always standard, comprising three layers of puff pastry (pâte feuilletée) alternating with two layers of pastry cream (crème pâtissière).
The sun is rising
27.03.15
The sun is rising
Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.

Wine & Drinks

Wines, spirits and the people who make them…

Bar none
05.05.15
Bar none
epicure gives you the in and outs to get your drink on, at these three underrated bars.
New drinking playgrounds
27.03.15
New drinking playgrounds
Two hotspots to get your drink on.
Fresh on the scene
06.03.15
Fresh on the scene
Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.

Food Hunting

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Submit now!
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Travel

The latest hotspots and destination reports

Bluer than blue coasts
05.05.15
Bluer than blue coasts
Thriving with natural beauty and urban reform, the French Riviera has beckoned many to her doorsteps, leading them through the cobbled streets of Nice, the bust ports of Marseilles, and a quiet table atop the hill of Eze Village.
Alternative spring festivals
27.03.15
Alternative spring festivals
The sighting of the first blooms is also a welcome knell for the myriad of spirited festivities. Here’s a roundup of the rebirth celebrations in some of the world’s most exotic destinations.
All the right touches
06.03.15
All the right touches
The St. Regis Chengdu paves the way for an era of indulgence in China’s Tier 2 City.