Under the magic hands of Belgian top pastry chef Roger Van Damme, it’s hard not to experience culinary ecstasy. http://epicureasia.com/frontpage-featured/born-to-bake-2/
The City of Lights may have been unseated as the culinary capital of the world, but there’s no denying its clout as the starting ground for fine French gastronomy. Six chefs reveal their favourite restaurants. http://epicureasia.com/frontpage-featured/paris-dining-redux/
Instead of steak and wine, why not surprise your other half with a hearty breakfast? Wild Honey’s executive chef Andreas Nauser shares three morning recipes for a special occasion. http://epicureasia.com/frontpage-featured/a-dollop-of-love/