May's Highlights

28.04.17
Carole Bouquet turns heads as a muse and actress, but she truly shines in her unexpected role as the guardian of Pantelleria’s Zibibbo grapes in Italy.
28.04.17
Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive...
28.04.17
Through all the blood, sweat and tears, there’s one thing that keeps Italian families together – their infinite love for food and each other.
28.04.17
Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.
20.04.17
This is what we will miss most at our favourite Teochew restaurant.
19.04.17
Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s...

Sponsored Posts

28.04.17
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07.04.17
From authentic Thai fare to delectable Italian cuisine, there is something for every diner at the waterfront destination.
03.04.17
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01.04.17
The versatility of these rice grains goes far beyond its application in Japanese cuisine. Here, five notable chefs show us how to create...
01.03.17
From 1 March to 31 May, satiate your cravings for freshly shucked oysters, irresistible lobsters and lip-smacking flavours of George Town without...

Food

From around the world, we'll bring you the latest news and features
28.03.17
A convenient, all-in-one grain bowl is the trendy dine-in or takeaway option these days, hence the reason for the mind-boggling choices available....
01.03.17
The beauty of the cocktail hour lies not only in the pleasure of boozy libations, but also in the bar bites that are so easy to put away. Nothing...
31.01.17
Delicate, yielding custard beneath a thin sheet of shatteringly crisp torched sugar topping… add to that the sweet scent of vanilla beans and...

Wine & Drinks

Wines, spirits and the people who make them…
01.12.16
Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast...
02.11.16
Fine Italian wines never go out of style, whether it’s an exciting new natural wine from Sicily or a blockbuster Brunello with all the right moves.
05.10.16
Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.

Food Hunting

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Travel

The latest hotspots and destination reports
01.12.16
From boho hipster 24-hour cafés to time-honoured ice-cream parlours cum cafeterias, Nga Hoang cracks open Ho Chi Minh City’s little black book of...
02.11.16
Crowds are not a bother with these new luxury escapes.
05.10.16
Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a...