Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips. http://epicureasia.com/frontpage-featured/fashionably-timeless/
With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights. http://epicureasia.com/frontpage-featured/best-catch-yet/
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers. http://epicureasia.com/frontpage-featured/j-simple/