July's Highlights
Potato Head Folk has hit our shores and are here to ensure we are well-fed.
Chefs Leandros Stagogiannis and Nixon Low of Portico show how even home cooks can dabble in some kitchen alchemy.
Epicurean Market by Marina Bay Sands brings together the finest cuisine, celebrity chef workshops and tippling accompaniments—all under one roof.
Nathan Myhrvold wears many hats: genius inventor, techwhiz, all-round mad scientist and the creator of Modernist Cuisine, possibly the most groundbreaking cookbook the world has seen yet.

FOOD

FROM AROUND THE WORLD, WE'LL BRING YOU THE LATEST NEWS AND FEATURES

A COOK'S TOUR

For any homecook, a KitchenAid stand mixer is almost a rite of passage and there’s no better place to find out than at Greenville, Ohio, home to the KitchenAid manufacturing plant.

BEST STEAK TARTARE IN SINGAPORE

Our search for the best has yielded 10 worthy dishes, each using the freshest beef and their own unique mix of herbs, spices and condiments.

LOCAL FINESSE

Experience local favourites as well as fusion creations at The Clifford Pier.

BEST MARGHERITA PIZZAS IN SINGAPORE

We hunt down the ones that are wood-fired to perfection.

BEST ROAST CHICKEN IN SINGAPORE

We suss out the top 10 places serving this perfectly roasted Western-style classic.

WINE & DRINKS

WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…

THE PURITY OF FRUIT

By placing the fruit at the forefront of his wines, awardwinning Australian winemaker Neil McGuigan offers quality wine at every price point.

SNIFFING FOR CLUES

Laurent Ponsot, owner of Burgundy’s Domaine Ponsot, explains how he became a winemaker-turned-detective as he took on a wine scandal that shook Burgundy.

THE NON-CONFORMIST

Winemaking and bureaucracy should not mix, says Tuscan vintner Paolo De Marchi, who has made a name for himself by taking unconventional routes in his winemaking career.

PICKING APART THE GRAPES

Confused by the terms and rules in the world of organic, biodynamic and natural wines? We cut through the jargon and tell you what you should know.

HANDCRAFTED LABOUR

In an age of modern winemaking, Emidio Pepe is an anomaly. He still hand-decants each bottle of wine before release and avoids ageing them in barrels.

FOOD HUNTING

Share your favourite dishes now and stand a chance to win attractive prizes!

Take a shot and submit a photo of your favourite dish along with a review!

TRAVEL

THE LATEST HOTSPOTS AND DESTINATION REPORTS

UNLIKE ANY OTHER

Combining luxury and philanthropy, Iniala brings a refreshing and opulent experience to tired Phuket.

AMA(N)ZING GREECE

Amanzo’e resort in the little-known Peloponnese is setting a different standard for Greece. Discover the new Greek chic and finds out that even the locals feel a wind of change.

FAIRY CHIMNEYS AND SACRED SITES

Turkey’s most fascinating sights lie beyond Istanbul in the surreal and ancient landscapes of Cappadocia and Izmir.

BUDAPEST TRAILS

This historical, laidback city makes a proper first impression but one that is cheekily lined with bohemian undercurrents. It’s a gem just waiting to be discovered.

BUSTLING BARCELONA

Forget about going to bed early in Barcelona. The city is a non-stop whirlwind of exciting tapas bars, funky neighbourhoods, and pulsating clubs.