All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts, you can find your favorite menu easily. Just choose and click "Go"!
02 Aug 2017
Marry local fish such as barramundi with the refreshing flavours of cucumber sorbet to make a tantalising appetiser. Carbon bamboo powder helps the veiny details of the thinly sliced fish pop.
02 Aug 2017
This modern interpretation of lontong features arancini as its rice cake substitute to introduce a different bite and allow for more creativity with flavours.
04 Jul 2017
Stave off the summer heat with this refreshing cold soup from Andalusia. Enjoy the contrasting textures of velvety soup with the crunch of croutons and garlic crumbs.
03 Jul 2017
This lighter-flavoured riff on the classic eggs and sausages brunch combo takes its cue from salsiccia e peperoni, a popular dish in the mountains of southern Italy. Best served with a generous portion of bread to soak up the full-flavoured sauce.
28 Apr 2017
Serve broccolini cavatalli from south Puglia aglio olio style to bring the vegetable’s subtle sweetness to the fore. Zucchini flowers add textural dimension and a delicate squash flavour.
28 Apr 2017
Here're four colourful pasta recipes to experiment with.
30 Mar 2017
The crunch of crisped artichocke and Granny Smith-like tanginess of red veined sorrel pair well with the natural sweetness and supple texture of prawns. The parsley element lightens the dish and harmonises with the artichoke.
29 Mar 2017
The combination of brininess from Tagiasce olives, bitterness from castelfranco radicchio and umami from veal tongue makes for a flavour party on the palate.
01 Mar 2017
There’s been a resurgence of Cobbler cocktails in popular bar culture. Don Amado Rustico Mezcal and Amontillado Sherry are a great match, with the nutty caramel notes of the latter marrying seamlessly with mezcal’s smokiness to create a lasting finish. Cobblers are commonly topped with decorative powdered sugar – here, absinthe dust adds aroma and flavour.
31 Jan 2017
Like succulents and industrial-style home accents, herb-flavoured desserts – which are often overlooked in favour of more traditional fruit or chocolate flavours – are currently having their moment in the spotlight.