New Casual Restaurants and Refreshed Menus To Try October in Singapore
Check out the latest casual restaurants to grace Singapore’s dining scene, plus revamped menus with reimagined favourites.
Check out the latest casual restaurants to grace Singapore’s dining scene, plus revamped menus with reimagined favourites.
Wolfgang’s Steakhouse Singapore rings in its 8th anniversary this October with a four-course set menu showcasing its signature Porterhouse, Colorado lamb chops, and classic cheesecake.
Highlights include the four-and-a-half-month Kangaroo Route from Sydney, Oceania Cruises’s longest-ever 244-day Epic Global Adventure, and its first winter season in the Mediterranean.
Thinking of something unique for the Mid-Autumn celebrations? Consider these dainty chocolate treats and moon tarts as an alternative to mooncakes.
Discover the art of true seclusion at these ultra luxurious stays — whether it’s panoramic valley views in South Australia, oceanfront serenity in Madeira, or barefoot luxury on Marlon Brando’s private island.
The Europe Full of Character: “Cheese Eat Up!” campaign highlights the richness and diversity of French cow’s milk cheeses in local favourites. The third and final
Whether you fancy an afternoon tea with a Peranakan twist or Japanese-inspired creations, here’s where to go for your next tête-à-tête.
Looking for gift-worthy mooncakes? Here’s where to buy traditional and limited-edition Mid-Autumn treats this year.
In part 3 of our series on passionate Singapore food champions, meet the PasirPanjangBoy duo who are preserving our food culture and serving up their own narratives around local fare.