Newsletters

May 2017 Newsletter
For the month of June, enjoy pizzas, gin cocktails and a costume party with Extra Virgin Pizza, The Rabbit Hole and OverEasy.
May 2017 Newsletter
Have a delectable durian feast at Coffee Lounge.
May 2017 Newsletter
Dine with one Michelin-starred L’Aubergade’s chef-owner in Bali.
May 2017 Newsletter
It’s expected to be Asia’s biggest chocolate and dessert space.
May 2017 Newsletter
WGS chefs’ creations took diners’ palates for a trip around the world.
April 2017 Newsletter
The popular Taiwanese pineapple tart brand welcomes new Singapore packaging and downtown location at Ngee Ann City.
April 2017 Newsletter
Beach Road Kitchen is a new 247-seater restaurant that offers all-you-can-eat local and international cuisine.
April 2017 Newsletter
Enjoy delicate Nyonya delights and afternoon tea at Atrium.
April 2017 Newsletter
Relish authentic Thai dishes at Maya Resorts.
April 2017 Newsletter
Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.
19 May 2017

Groove away with The Lo & Behold Group

For the month of June, enjoy pizzas, gin cocktails and a costume party with Extra Virgin Pizza, The Rabbit Hole and OverEasy.
19 May 2017

All-you-can-eat durian treats at Goodwood Park Hotel

Have a delectable durian feast at Coffee Lounge.
19 May 2017

Maya Resorts welcomes one Michelin-starred chef Eric Boutte

Dine with one Michelin-starred L’Aubergade’s chef-owner in Bali.
19 May 2017

Janice Wong opens a chocolate restaurant in Macau

It’s expected to be Asia’s biggest chocolate and dessert space.
19 May 2017

A Feast of Flavours at World Gourmet Summit 2017

WGS chefs’ creations took diners’ palates for a trip around the world.
19 Apr 2017

Taiwan’s SunnyHills now at Ngee Ann City

The popular Taiwanese pineapple tart brand welcomes new Singapore packaging and downtown location at Ngee Ann City.
19 Apr 2017

Hot New Dining Spot at JW Marriott Singapore South Beach

Beach Road Kitchen is a new 247-seater restaurant that offers all-you-can-eat local and international cuisine.
19 Apr 2017

Peranakan Afternoon Tea at Pan Pacific Singapore

Enjoy delicate Nyonya delights and afternoon tea at Atrium.
19 Apr 2017

Savour Lip-smacking Thai Flavours in Bali

Relish authentic Thai dishes at Maya Resorts.
19 Apr 2017

Star chefs join hands for Hashida Sushi’s fourth anniversary

Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.