March 2015 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 March. This month’s winners will each win Lawry's The Prime Rib Singapore dining vouchers worth $200 each.

ALL-AMERICAN FARE

Lawry’s The Prime Rib Singapore is the go-to spot for classic steaks, ribs and seafood. The steakhouse stalwart is known for its American signatures, such as the Roasted Prime Rib of Beef, a 21-day aged cut roasted on rock salt that is carved à la minute from the iconic silver carts and paired with the freshly tossed Original Spinning Bowl Salad; the unctuous Double Cut Filet Mignon; and the delightful Strawberry English Trifle. For a dose of privacy, the six private dining rooms—decked in brown, gold and champagne—are also choice venues for parties or corporate meetings. The group has restaurants in Tokyo, Taipei, Hong Kong and Osaka.

#04-01/03 Mandarin Gallery, 333A Orchard Road. Tel: 6836 3333