Red wine chocolate truffles

Serves 30 Prep time 10 minutes + 12 hours chill time
Cook time 20 minutes

17 tbsp bittersweet chocolate chips
113ml heavy cream
6 tbsp unsalted butter, cubed
6 tbsp Cabernet Sauvignon
cocoa powder, for dusting

• Place chocolate chips into a medium sized bowl. Bring cream to a simmer over low heat, add butter and stir until melted.
• Pour the cream mixture over the chocolate and stir with a spatula until all the chocolate has melted. Add Cabernet Sauvignon and stir until well combined.
• Pour into an 8×8-inch baking dish and refrigerate overnight.
• Cut the hardened block of chocolate into 1×1-inch cubes and roll in cocoa powder to coat evenly. Keep refrigerated until ready to serve.

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