Steamed baby abalone with tangerine peel

Serves 4  Prep time 15 minutes
Cook time 8 minutes

4 fresh baby abalones (about 100g each)

marinade
pinch of dried tangerine peel, shredded
a few drops fish sauce
a few drops peanut oil
pinch shredded spring onion
pinch shredded ginger

• Wash the abalone and use a knife to shuck it from the shell. Remove the innards and grisly bits, you usually only eat the muscled part.
• Mix all ingredients for the marinade.
• Place on top of the abalone and steam on high heat for 3 to 4 minutes until cooked. It’s cooked when you see that the abalone has shrunk about 0.5cm.

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