Pineapple lemon verdita mocktail

Serves 3-4
Prep time 10 minutes

1 honey pineapple
1 lemon, juiced
2 bunches coriander
1 bunch mint
40 drops Green Jalapeno Tabasco Sauce

• Peel honey pineapple and remove the core. Cut into smaller chunks and place in a slow juicer. Add remaining ingredients and stir.
• Serve chilled, over ice.

Photo: Ching
Balustre wine glasses, Haviland; jug, Bungalow 55

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