September 2011 food hunting

SUBMIT TO US
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is 12 September. This month’s winners will each receive Häagen-Dazs vouchers worth $200.

ICY PLEASURES
Ice cream lovers from over 50 countries have come to recognise Häagen-Dazs as the superior choice. Thanks to rich recipes made with premium ingredients: pure cream, fresh from the dairy, Madagascan vanilla, Belgian chocolate and Hawaiian macadamia nuts, every batch is whipped with less air for slow-melting moments of indulgence. What started out in 1961 as three flavours—vanilla, chocolate and coffee—has expanded to a comprehensive collection including Strawberry Cheesecake, Macadamia Nut Brittle, and Apricot and Cream.

epicure magazine reserves the rights to publicise the participant’s name, picture(s) and name of the restaurant in print and online. Only winners will be notified. The judges’ decision is final and no correspondence on the decision will be entertained.

Terms and Conditions

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.