Search results for: "alila uluwatu".

Chef Marinka Weaves Flavours at Alila Villas Uluwatu in Culinary Diva Vol II: Tenun Rasa

Returning for the second volume, Alila Villas Uluwatu invites chef Marinka as the star of Culinary Diva Vol II: Tenun Rasa.

Alila Villas Uluwatu’s New Chef Offers Nourishing Indulgences

The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.

Unwind with Ease during Christmas and New Year Season at Alila Villas Uluwatu

From an intimate Christmas Eve dinner to a laid-back brunch on the New Year, have a refined and pleasant celebration at Alila Villas Uluwatu.

Four Hands Dining Experience: August x CIRE at Alila Villas Uluwatu

Book your seat for an exquisite Four Hands dining experience with August x CIRE at Alila Villas Uluwatu on 16 – 18 June 2023.

Alila Villas Uluwatu and Park Hyatt Jakarta present an impeccable kitchen and bar collaboration series

The sister Hyatt hotels, Alila Villas Uluwatu and Park Hyatt Jakarta, will start their collaboration series with kitchen and bar takeovers.

Five Reasons to Stay at Alila Villas Uluwatu this Festive Season

From Afternoon Tea with a view to a decadent lobster New Year’s Day Brunch, have a stylish Festive Celebration 2022 at Alila Villas Uluwatu. 

Here’s how to make memories for a lifetime at Alila Villas Uluwatu

Discover Alila Villas Uluwatu’s four intimate gastronomic dinner experiences in the resort’s best locations

Cliffside Romance at Alila Villas Uluwatu

From a couple’s treatment by the cliff to a dinner for two, find out more about the most romantic thing to do in Uluwatu.

Don’t miss this exclusive wine-paired dinner at Alila Villas Uluwatu

For a one night only, indulge in Alila Villas Uluwatu’s Mediterranean-inspired degustation menu, paired with stellar wines from Villa Maria.

Meet Alila Villas Uluwatu’s new executive chef at CIRE

Visit CIRE at Alila Villas Uluwatu and taste the new Mediterranean-inspired creations by executive chef Adrian Hauenstein

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