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The general manager of Hilton Bali Resort shares his passion for the hospitality industry

Amit Sakhrani shares with epicure about his enduring passion for hospitality that led him to his position as the general manager of Hilton Bali Resort.

Don’t Miss Hilton Bali Resort’s Two Big Celebrations

Hilton Bali Resort has prepared Christmas Eve’s Earth Ocean Dinner and Toast to New Year: Pirate Night for special celebrations for you and your loved ones.

The iconic Chatterbox reopens its doors at Hilton Orchard Singapore

Celebrating 51 grand years of service, homegrown Chatterbox is back in a brand new space with a new menu and dining experience

Conrad Centennial Singapore launches special afternoon tea to celebrate Hilton’s 100th birthday

This weekend repast is inspired by iconic dishes from the global hotel group’s properties, including Waldorf Astoria New York.

Top Honours: Best Restaurants in Bali and Jakarta

From a secluded cave to a gilded New York-inspired venue, here are 7 restaurants encapsulating best dining experiences in Bali and Jakarta.

Your Ultimate Guide for Christmas Celebrations in Bali 2024

Christmas celebrations in Bali offer endless layers of festivities that epicure has rounded up with the most must-book offerings.

4 Top Fine Dining Cantonese Restaurants to Visit in Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

12 Baked Mooncakes To Enjoy This Mid-Autumn Festival 2024 in Singapore

Enjoy delectable mooncakes with tea and good company, as you bask in the joy of reunions this festive season.

Where Wonderful Things Are: Kid-Friendly Resorts in Bali and Bogor

Find kid-friendly resorts in Bali and Bogor that offer excellent experiences to unleash your children’s inner explorers, artists, and creatives.

Experience modern Teochew cuisine at Conrad Shenzhen’s CH’AO

The contemporary CH’AO restaurant at Conrad Shenzhen offers a new way of looking at (and enjoying) Teochew cuisine.

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