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Don’t Miss the Alila Seminyak and Park Hyatt Jakarta Special Collaboration
Discover unique cocktails, brunch, and dinner collaborations as Park Hyatt Jakarta partners with Alila Seminyak at the end of November 2024.
Alila Villas Uluwatu and Park Hyatt Jakarta present an impeccable kitchen and bar collaboration series
The sister Hyatt hotels, Alila Villas Uluwatu and Park Hyatt Jakarta, will start their collaboration series with kitchen and bar takeovers.
Take a closure look at Park Hyatt Jakarta’s restaurants and bars
Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s new dining and drinking destinations.
Park Hyatt Saigon Appoints New Pastry Chef Alexis Lee
Ho Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.
Park Hyatt Saigon Launches Its First Ever Artisanal Chocolate Brand: Chocolaterie
Ho Chi Minh City, Vietnam ( 7 February 2022) – February not only celebrates the spirit of love and togetherness but also marks the launch of Park Hyatt Saigon’s highly anticipated new concept, Chocolaterie setting a new benchmark for artisanal chocolate on the world stage.
Celebrate that time of the year at Grand Hyatt Bali
Discover Grand Hyatt Bali’s special gourmet and stay offers for a remarkable Christmas and New Year’s Eve celebration 2021
Hyatt Hotels Corporation to open 21 hotels and resorts by 2020
Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.
Michelin’s Experience At The Leading Square One Restaurant
Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.
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