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Alila Villas Uluwatu and Park Hyatt Jakarta present an impeccable kitchen and bar collaboration series

The sister Hyatt hotels, Alila Villas Uluwatu and Park Hyatt Jakarta, will start their collaboration series with kitchen and bar takeovers.

Take a closure look at Park Hyatt Jakarta’s restaurants and bars

Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s new dining and drinking destinations.

Park Hyatt Saigon Appoints New Pastry Chef Alexis Lee

Ho Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.

Park Hyatt Saigon Launches Its First Ever Artisanal Chocolate Brand: Chocolaterie

Ho Chi Minh City, Vietnam ( 7 February 2022) – February not only celebrates the spirit of love and togetherness but also marks the launch of Park Hyatt Saigon’s highly anticipated new concept, Chocolaterie setting a new benchmark for artisanal chocolate on the world stage.

Celebrate that time of the year at Grand Hyatt Bali

Discover Grand Hyatt Bali’s special gourmet and stay offers for a remarkable Christmas and New Year’s Eve celebration 2021

Hyatt Hotels Corporation to open 21 hotels and resorts by 2020

Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.

Michelin’s Experience At The Leading Square One Restaurant

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.

These Haute Havens Redefine the Luxury Hotels Scene in Bangkok

Flaunting design-forward interior, sublime cuisine and tipples catapults these luxury hotels in Bangkok into a destination of their own.

Waatu: The Ungasan Clifftop Resort’s New Wood-Fired Eatery

Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.

Where Chefs Eat

epicure asks chefs in Jakarta, Semarang, Bali, and Lombok about their favourite dining places.

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