For a lighter meal, Hai Tien Lo’s set lunches and dinners or dim sum brunch (from $58, available till 9 August) are a good bet. If you don’t intend on making the trek back home after all the festivities, check in the Deluxe Room for a night ($280) and enjoy a languorous stay with breakfast for two and a 4pm check out. Don’t leave without stopping by The Atrium for a mango-soursop Merlion or Chempedak Cake ($46). The tropical confections make great gifts for foreign friends to get in on the festivities.
7 Raffles Boulevard, Marina Square. Call 6826 8240 or email celebrate.sin@panpacific.com for enquiries or reservations.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…