A seafood affair

Don’t miss the final instalment of Top Wines and epicure‘s wine dinner! The elegant four-course dinner will take place at The Cliff and will be executed personally by chef de cuisine Yew Eng Tong. The delectable menu will be matched with award-winning wines from Duval-Leroy. The 152-year-old family-owned champagne house is nestled in the heart of the Côte des Blancs and enjoys its status as one of the top Premier Cru rated areas in Champagne.

MENU & WINES

• A selection of canapés
  DUVAL-LEROY BRUT NV
• Starter
  House Smoked Loch Duart Salmon Loin with Citrus Soup and Olive Oil
  DUVAL-LEROY BRUT NV
  91 points: Wine Spectator
  Gold Medal: Liquorland International Wine Competition 2010
• First Course
  Steamed Oyster and Wild Rice Spice
  DUVAL-LEROY BLANC DE CHARDONNAY 1999
  92 points: Wine Spectator
  Gold Medal: Chardonnay du Monde 2004

• Main Course
  Slow Poached Halibut with ‘Broken’ Pea Risotto and Charred Octopus and Fennel Slaw
  DUVAL-LEROY ROSÉ Brut NV
  91 points: Wine Spectator
  Gold Medal: International  Wine Challenge

• Dessert
  Macaroon a la Rose with Rose Petal Cream and Lychee and Raspberry Sorbet
  DUVAL-LEROY SPECIAL CUVÉE 150 VINTAGE 1999

• Coffee/Tea
  VENUE: The Cliff
  ADDRESS: The Sentosa Resort and Spa, 2 Bukit Manis Road
  DATE/TIME: Tuesday, 15 March 2011, 7pm
  PRICE: S$148 nett

Seats are limited. RSVP by 10 March to:

• Bernie at 6468 3866, email: bernie@topwines.com.sg OR
• Siti at 6848 6882, email: siti.haneymah@magsint.com

Payment by Visa/MasterCard or cheque payable to Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576