Don’t miss the final instalment of Top Wines and epicure‘s wine dinner! The elegant four-course dinner will take place at The Cliff and will be executed personally by chef de cuisine Yew Eng Tong. The delectable menu will be matched with award-winning wines from Duval-Leroy. The 152-year-old family-owned champagne house is nestled in the heart of the Côte des Blancs and enjoys its status as one of the top Premier Cru rated areas in Champagne.
MENU & WINES
Seats are limited. RSVP by 10 March to:
Payment by Visa/MasterCard or cheque payable to Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…