His latest stint at Tung Lok Heen was equally fleeting. Recently here on 22 April to present a memorable one-night-only dinner as part of the 50th anniversary of Canada-Singapore Diplomatic Relations, he has selected five dishes to be made available for the enjoyment of the public till 31 May. Try the Digby Scallops with Soya Jelly of Rhubarb & Japanese Ginger, Salt and White Pepper Pei Lobster with Saffron and Sesame Ink, and the exotic-sounding Signature French & Chinese Tong Yuen with Indian Pastry, Raspberry and Passion Fruit Rose Water.
Prices from $12-$38. Hotel Michael, Resorts World Sentosa. Tel: 6884 7888
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