Described as an internal mixologist lab, the bar has been set up to help F&B customers and professional mixologists develop their beverage portfolios using France’s number 1 fruit-flavoured syrups, Mathieu Teisseire. With support from Mathieu Teisseire’s brand ambassadors, the new location incorporates a fully functional bar design and welcomes mixologists and customers to develop their recipes using Teisseire syrups together with Perrier, Britvic Mixer, London Essence, Sampan rhum and other alcohol beverage partners of An Nam Professional. Mathieu Teisseire Global Brand ambassadors, Huy Ho and Duong Tran have taken a lead role in the development of the new concept, bringing with their years of experience working in the beverage industry to create bespoke menus and customized solutions for customers right at the bar.
CONTACT AN NAM PROFESSIONAL TO GET YOUR BUSINESS RECIPES AND FREE CONSULTANCY
Email: foodservice@annam-professional.com
Tel: +84 903 097 770
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…