Often referred to as Japan’s culinary capital, Kyoto is known for its elegant and delicate cuisine. From now till 31 July, Grand Hyatt Bali , one of the top-rated hotels in Nusa Dua, will host a special guest chef, Keiji Mine, from its sister propert,y Hyatt Regency Kyoto. Chef Mine will showcase the mastery of traditional Kyoto cooking techniques and create a sumptuous selection of iconic Kyoto dishes. Diner can savour delights such as Grilled Miso Marinated Sablefish, Braised Duck and Bamboo Leaf Wrapped Sushi-Shrimp.
A la carte dinner from 6pm-11pm. For more information or to make a reservation, please contact Nampu at Grand Hyatt Bali at +62 361 77 1234
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