Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Forget the morning jog or even breakfast. Sometimes, we just want to catch up on our sleep during the weekend. Late risers can eat and socialise at V Dining over its Taste of Asia high tea. Held every Saturday and Sunday from 3pm to 6pm, the light-filled restaurant adjoining V-ZUG’s Zugorama showroom in Scotts Square has rolled out local sweet and savoury creations, courtesy of its new pastry chef Joe Leong. Expect several hawker favourites like the Chicken Rice, bite-sized steamed chicken served on fragrant rice; and the fork-tender Beef Rendang served with yoghurt and coconut sauce.

For desserts, Leong has created several easy pleasers: Black Sesame Macaron, classic scones, and the Tropical Verrine, a refreshing combination of mango compote, coconut mousse and passionfruit cremeaux. Pair the food with your choice of tea blends from Tea Forte or Deux Champagne. $58/person, $78/person with a glass of bubbly.

#03-13, 6 Scotts Road. Tel: 6950 4868