Categories: NewsWine & Drinks

Alternative pick

From Vittoria in Sicily comes this acclaimed natural wine, made with indigenous yeast and unfiltered. Arianna Occhipinti Sp68 Rosso 2014 comprises 70% Frappato and 30% Nero d’Avola, a confident marriage of the elegant floral notes of the former, and rich cherry and red fruit of the latter. Cult winemaker Occhipinti is focused on saving old vines and farming organically, and it shows in the very pure, vivid tipple, smoothly structured with loads of balanced acidity. The label has just been introduced to Singapore, and makes for an excellent introduction to natural winemaking. $59 from http://www.itwineclub.com

 

Excerpt from the November 2016 issue of epicure

epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

1 day ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

1 day ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

2 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

2 days ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

3 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

3 days ago