Categories: NewsWine & Drinks

An American affair

Following the success of our first wine dinner, the second special readers' event by Top Wines and epicure, trains the spotlight on Chateau Ste. Michelle, one of the oldest and most noted wineries in Washington state. Guests will have a chance to sip elegant vintages from the estate while the culinary team from Lawry's The Prime Rib works their magic to present a fantastic five-course dinner.

Special Guest: Mr John V.A. Kimmey, Asia Division Manager of Ste Michelle Wine Estates, will be present to give a special introduction to the winery and wines.

Venue: Lawry's The Prime Rib
Address: 333A Orchard Road, #04-01/31 Mandarin Gallery
Date/Time: Tuesday, 23 November 2010, 7pm
Price: S$148 nett

MENU & WINES

  • Aperitif
    CHATEAU STE. MICHELLE COLUMBIA VALLEY RIESLING 2008
    Fresh warm homemade Limpa and Sourdough Bread
  • Starter
    Lawry's Famous Original Spinning Bowl Salad
    CHATEAU STE. MICHELLE EROICA RIESLING 2008
  • First course
    Steam Baked Atlantic Lobster Creme Brulee with Caviar Topping & Seared Foie Gras with Sweet Balsamic
    CHATEAU STE. MICHELLE COLUMBIA VALLEY CHARDONNAY 2008
  • Second course
    Pumpkin Cappuccino
    CHATEAU STE. MICHELLE CANOE RIDGE ESTATE MERLOT 2006
  • Main course
    Traditional Roast Turkey & Prime Rib with Orange Cranberry Sauce, Sage Bread Stuffing, Idaho Mashed Potatoes & Buttered Peas
    OR
    Grilled White Cod & Atlantic Scallop with Cilantro Red Capsicum Sauce, Shrimp Bisque Froth & Shoestring Vegetables
    CHATEAU STE. MICHELLE COLUMBIA VALLEY CABERNET SAUVIGNON 2006
  • Dessert
    Apple Pecan Filo Millefeuille Pie with Homemade Avocado Ice Cream & Champagne Raspberry Cream
  • Italian Coffee or Gryphon Artisan Teas
    Served with Praline Chocolate

Seats are limited. RSVP by 19 November to:
Bernie at 6468 3866, email: bernie@topwines.com.sg OR
Sheila at 6848 6882, email: sheila.ng@magsint.com

Payment by Visa/Mastercard or cheque payable to:
Top Wines Ptd Ltd, 33 Tembeling Road, Singapore 423576

Epicure

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