From 30 August to 3 September, Marina Bay Sands' executive pastry chef, Alejandro Luna, and renowned Meilleur Ouvrier de France (MOF) pâtissier, Stephane Glacier, will collaborate for the first time to invent luscious treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.
The chocolatier masters' artisanal creations will be made from the highest grades of premium Swiss Felchlin chocolate, which is prized by connoisseurs for its noble cocoa character, latent aromas and complex finish.
During the day, chocolate lovers can enjoy the indulgent bites at Rise Restaurant or pack home exquisite works of art from SweetSpot. Alternatively, experience the dreamy new confectionery at the Chocolate Bar, available nightly from 8pm at The Club at Marina Bay Sands.
For more information on Rise Restaurant and the Chocolate Bar, call 6688 5525 or 6688 8858 respectively.
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