Anaori Kakugama is a new cooking tool made from one solid block of carbon graphite

At first glance, it looks somewhat like the mysterious black monolith in 2001: A Space Odyssey. But the Anaori Kakugama is much more than a black box. Reflecting the Japanese design ethos of minimalism and clean lines, it’s actually an cooking tool carved from one solid block of carbon graphite.

Lifting the top lid reveals an inner hinoki cypress lid that sits over a deep set round interior. There are no plugs or electronics; instead, it relies on its ultra- minimalist design and material to bring cooking back to its most basic form.
Since carbon graphite is a mineral material with exceptional qualities such as heat resistance and electrical conductivity, it is able to function as a multifunctional cooking tool with superior heat retention.
Use it for grilling, simmering, poaching, frying and steaming. Its dual purpose lid can also be used as a grilling pan. According to the brand, regardless of the heat source and mode of cooking (you can put it on the stove or in the oven), the original flavour of each ingredient is enhanced.

Walnut Bread

Case in point: The special dishes prepared by executive chef Massimo Pasquarelli of Ritz Carlton, Millenia Singapore. Both the Walnut Bread and Warm Chocolate Fondant were moist and flavourful despite being a little dry on the outside. The braised Black Vinegar Veal Ossobuco was not just tender but remained pleasantly warm throughout the meal.

Black Vinegar Veal Ossobuco

The cooking tool is made by Anaori, a Japanese brand known for manufacturing industrial carbon graphite products, and is available in two sizes. Prices start from USD3,490.

Epicure

Recent Posts

Waterbom & Friends Brings a Poolside Afternoon of Hip-Hop and Turntablism

Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…

1 day ago

Anmira Hoi An: The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…

1 day ago

Bvlgari Resort Bali Marks 20 Years with a Kamasan Exhibition

Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…

1 day ago

Ragam Rasa: A Four-Hands Celebration of Indonesian Culinary Heritage in Sanur

In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…

1 day ago

Carbón Brings Live-Fire Latin American Dining to Ubud, Bali

Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…

2 days ago

Indonesia’s Luxury Hospitality Landscape Expands in the 2026 MICHELIN Key Selection

The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised…

2 days ago