California’s iconic varietal and one of its most famous chefs come together in this bottle. The portfolio of Wolfgang Puck’s favourite wines is produced by Delicato Family Vineyards, and are dedicated to his mother, who first taught him to cook. The wine’s lush expression of blackberries, violet, coffee, sweet herbs and hints of toasty oak goes well with Spago’s rich dishes with global influences. $120 (dine in) at Spago
Excerpt from the April 2017 issue of epicure.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…