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Matter of Taste brings in 100-pointer wines

The third Matter of Taste Singapore promises the most exciting lineup so far, with top rated wines and Brunello taking the spotlight on 22 October 2016

Rare treasures

Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.

See you at the bar

Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.

Together as one

Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.

Czech it out

Czechoslovakian Tokaj and herbal bitters are the magic ingredients in this Old Fashioned twist from spirits portfolio manager of 6DM, Tomas Gejdos.

All fired up

Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.

Cocoa alchemy

Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.

Refreshing the menu

Check out what’s new on the menu from these three places.

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.