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Exploring a new frontier

It’s a label that needs no introduction but Château Margaux isn’t resting on its golden laurels. As the first First Growth estate from Bordeaux to set up an office in Asia, it’s showing its commitment to building a firm relationship with wine lovers in the region, especially China. first

The dram roll

How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.

Spirited occasion

On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.

Drumming to his own beat

Ex-roadie turned independent wine producer Tim Smith produces small-scale gems that have been quietly building up critical acclaim.

Grape fashion

Salvatore Ferragamo is on a quest to share the beauty of his birth region with the rest of the world, and he is doing it through wine, not fashion.

3 things to do at overtime

The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.

Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.

Coming out of Africa

Wilhelm Coetzee thinks South African winemakers need to go out and make themselves heard, if they want the rest of the world to notice their gems.

For the collectors

The season brings with it its fair share of limited edition tipples.

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