August 2013 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is August 12. This month’s winners will each win dining vouchers to Violet Oon’s Kitchen worth $200 each.

SWOONING AT OON’S
She’s been a local culinary stalwart for decades, but Violet Oon is constantly finding ways to bring something fresh to the table. Take the newly launched weekend brunch at her restaurant Violet Oon’s Kitchen for example, where nostalgic fare and Peranakan offerings are shaken up in deliciously imaginative ways. Her French Toast with Gula Melaka Banana Sauce features thick slices of brioche slathered with banana pengat, coconut milk and generous streaks of palm sugar, while the Asian Big Breakfast is a sumptuous medley of nasi kunyit, fried chicken wings, sambal egg and otah. In a span of one year, she’s added 12 more dishes to the menu, including Buah Keluak Pasta, with a generous mound of prawn and sambal infused buah keluak tossed in spaghetti; and the immensely popular weekly specials of Dry Laksa and Chilli Crab Pizza.
881 Bukit Timah Road. Tel: 6468 5430

TERMS AND CONDITIONS

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.
• Vouchers are valid for six months from the date of issue.
• Management reserves the right to withdraw or replace prize offers at any time.