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Secure your seat for this remarkable one-night only event on 20 September.
Because your body and mind need to escape the daily grind.
Here’s how to hit up the hotel’s three F&B outlets in in one evening.
From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.
Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.
Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.
Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.
You can literally spend your entire Sunday at the luxury resort, which includes brunch, the use of the infinity pool and an evening at the rooftop bar.
Bali is where gastronomes will want to be to experience a Four Hands dinner by Luca Fantin and Thitid Tassanakajohn. Only on 28 June.
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