Inspired by his memories of seafood markets, rice fields as well as his wife's hometown in Java, chef de cuisine Ash Garvey of W Bali – Seminyak's pan-Asian restaurant, Starfish Bloo, has introduced a nine-course menu (Rp850,000/person). Indulge in Tuna served with spicy sambal paste and ginger flower; the delectable Rawan Tea of glass noodles paired with lobster and herbs; Crispy Prawn drizzled with tangy yuzu and sriracha sauce; and Duck Breast in fiery red curry. Guests who order this Asian-inflected menu get to dine at the restaurant's ICE Deck, which offers an unblocked view of Seminyak beach. The ICE Deck can accommodate two to 10 diners. Jalan Petitenget, Seminyak, Bali. Tel: +62 361 4738 106
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