Inspired by his memories of seafood markets, rice fields as well as his wife's hometown in Java, chef de cuisine Ash Garvey of W Bali – Seminyak's pan-Asian restaurant, Starfish Bloo, has introduced a nine-course menu (Rp850,000/person). Indulge in Tuna served with spicy sambal paste and ginger flower; the delectable Rawan Tea of glass noodles paired with lobster and herbs; Crispy Prawn drizzled with tangy yuzu and sriracha sauce; and Duck Breast in fiery red curry. Guests who order this Asian-inflected menu get to dine at the restaurant's ICE Deck, which offers an unblocked view of Seminyak beach. The ICE Deck can accommodate two to 10 diners. Jalan Petitenget, Seminyak, Bali. Tel: +62 361 4738 106
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…