Bovine Delights at Henry’s Steakhouse, Aryaduta Bali

Discerning meat lovers will find Henry’s Steakhouse’s selection of dry-aged steaks and smoked meats utterly captivating. Located on the ground floor of Aryaduta Bali, the establishment is an inviting space to dine, drink, and get together with your favourite people.

From dry-aged steaks to craft cocktails, expect a wonderful meal when you visit Henry’s Steakhouse

The mod-inspired interior with upholstered leather booth seats and wooden tables creates a cosy dining ambiance, suitable for devouring a sizzling 14-day dry-aged Black Angus Rib Eye or Henry’s Smoked BBQ Beef Ribs. Open daily from 11am to 11pm, the restaurant is separated into three dining areas: the main dining room, the Kitchen Bar, and a private area for small groups on the second floor.

The revamped Henry’s Steakhouse offers an elevated new menu and an exclusive Kitchen Bar experience. “We’re incredibly proud of our new offerings and the improvements we’ve made to deliver an exceptional dining experience,” says RM Rendy Prapanca, general manager of Aryaduta Bali. “We aim to create unforgettable memories and establish Henry’s Steakhouse as the destination for the best dry-aged steak in Kuta.”.

Savour the art of grill at Henry’s Steakhouse

Watch the kitchen team prepare and grill your meat from the comfortable seating at the Kitchen Bar. The interactive experience is a must for those who love to witness a fire-kissed, action-packed display. Deflect the heat with refreshing craft cocktails from mixologist Wahyu Wiratha who is more than happy to shake and stir your favourite tipples.

Order your steak’s doneness the way you like it

The kitchen takes each steak’s doneness seriously. Be it rare or medium well, rest assured that your preferred cut is perfectly cooked. The dedicated steak menu features fresh meats and in-house 14-day dry-aged steaks with all the trimmings.

Find Australian dry-aged beef such as Black Angus Tenderloin and Wagyu SB 4/5 Rib as well as USDA Rib Eye and Tenderloin Prime. Accompany the succulent cuts with tasty sauces such as chimichurri, béarnaise, green peppercorn, and mushroom. There are also side dishes like Creamy Spinach and Grilled Asparagus with Hollandaise sauce to enhance the bovine delights.

Opt for the restaurant’s smokey signature dishes such as Dry Aged Duck Breast and Sweet Chili Smoked Baby Back Barbeque Ribs served with slaw and house-made fries. Apart from the meaty options, guests can taste a selection of Western and Indonesian nosh. From Pesto Gnocchi to Nasi Goreng Kemangi, there are more than enough options to satisfy even the pickiest eater.

Fo reservations at Henry’s Steakhouse, call +62 361 4754188 or WhatsApp +62 811 3960 8623