Ribeye Monday at Big Fish Grill, The Stones Hotel – Legian, Bali

Having perfectly grilled steaks on the table for every occasion is always the right choice. Be it a friendly meet-up, a romantic dinner, or even a self-reward indulgence, a tender slice of meat will always leave you satisfied. That is why it is essential to pick the right steakhouse serving the best cuts, such as Big Fish Grill at The Stones Hotel – Legian, Bali, where you can indulge in the finest steaks and exciting offerings like Ribeye Monday to satisfy your bovine cravings.

Big Fish Grill restaurant is situated beside the resort’s pool, enhancing the dining ambience

Situated in the famed Kuta area and a stone’s throw away from Kuta Beach, Big Fish Grill is a signature restaurant of The Stones Hotel- Legian, Bali, with a premium grills menu extending to steaks and seafood as its forte. This month, the restaurant runs an exciting weekly promotion every Monday from 6pm – 10pm with buy one get one Ribeye Monday, championing Australian Black Angus Rib Eye.

The steaks at the restaurant are grilled to perfection

Head to the restaurant to savour the mouthwatering grilled delicacies and large plates menu. The restaurant sits on the side of the hotel’s oversized pool, offering a laidback ambience to set the mood. Find a myriad of Josper-grilled imported steaks and freshly caught seafood menu.

A plate of Fire Roasted Octopus

Start with the entrée menu such as Fire Roasted Octopus, Burrata Cheese, Hand Cut Prime Steak Tartare, Crab Cakes, and more. The restaurant prides itself on its larger plates menu as one of its specialities, where modern-style dishes are served on large plates to share with fellow foodies. The menu features Slow Cooked Australian Lamb Rack, Marinated Free Range Half Chicken, Spiced Cauliflower Steak, Red Snapper, and Australian Wagyu Beef Burger.

Freshly prepared Red Snapper

The must-tries fall under The Josper menu with varieties of premium cuts such as Australian Grain Fed Black Angus Ribeye and Stockyard Wagyu Striploin MBS 8+, among many others. Take your dining experience to the next level by pairing it with a refreshing ice-cold beer or a fine wine to tantalise your taste buds.

The restaurant utilises Josper ovens to grill the steaks to perfection

Dining at Big Fish Grill means experiencing well-curated sustenance by executive chef Daniel Chaney. His stellar career spans over two decades, and the accolade of ‘Chef of the Year Hong Kong’ by Foodie Magazine in 2013. Chef Chaney’s expertise includes the fusion of contemporary tapas, steaks, and ceviche, featuring local produce and imported ingredients.

Chef Daniel Chaney of Big Fish Grill at The Stones Hotel – Legian, Bali

Guests can taste Chaney’s culinary prowess while dining for the Ribeye Monday offering at Big Fish Grill, The Stones Hotel – Legian, Bali. Moreover, Marriott Bonvoy Members can also earn and redeem their points at the restaurant.

For more information and reservations, WhatsApp +62 811 3975 183, email ak.dpsak.fb@marriott.com, or visit here