A Festive Finish at The Stones Hotel – Legian Bali, Autograph Collection® awaits to bring on the jolly season celebrations. Luckily, just in time for the holidays, the resort has prepared special offers that involve live performances and tantalising dishes, invoking a celebratory mood in their guests.
Situated ideally at the island’s vantage point – a short stroll to the iconic Kuta, a quick jaunt to the fashionable district of Seminyak, and a stone’s throw from Legian’s pristine beaches – the resort is teeming with festivity all year long. However, it gets even better when the jovial season arrives. On 1 December, the holiday spirit suffuses the property as the Christmas lighting ceremony is inaugurated at ELNE Hill.
The poolside restaurant, Big Fish Grill, welcomes diners for a four-course Christmas Eve Dinner on the evening of 24 December 2023 with Josper-Roasted Norwegian Salmon and Prime USDA Beef Tenderloin thrust into the spotlight as the main course, priced at Rp650,000/adult.
On Christmas Day, the restaurant opens for Christmas Brunch, featuring a smorgasbord of buffet-style fares such as chilled seafood on ice, sushi, pasta, beef at the carving station, and more. Ensuring a magical celebration is a live Christmas choir, live music, and a delightful meet-and-greet with Santa Claus for the little celebrants. The price starts from Rp599,000/adult (without alcohol) and Rp850,000/adult (with sparkling wine and beer).
A Festive Finish at The Stones Hotel – Legian Bali, Autograph Collection® resumes on 31 December for the New Year’s Eve Buffet Dinner with a range of food stations, including chilled seafood, Pad Thai station, Peking duck stall, Balinese station, Japanese station, steak station, and more, with a price of Rp1,250,000/adult which includes a complimentary glass of sparkling wine.
The New Year countdown is accompanied by entertainment from the afternoon until midnight. Starting with a pool party, Live DJ performance, Djembe music performance, LED Dance & Water drum, band performance, fire dance, and finally, counting down to the change of the year is accompanied by a DJ performance.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…