PS. Cafe has extended its opening hours (from 8am to 11.30am) and now dishes out a breakfast menu that showcases their brunch signatures along with new pastries. Highly recommended is the hearty Portobello Brunch Souffle. Laid atop two double-baked cheese soufflés are tasty strips of smoked bacon, a juicy baked Portobello mushroom, wilted spinach and a runny poached egg. For freshly-baked pastries order the raisin vanilla swirls, apple cranberry turnover and pain au chocolat. Come early and snag one of their coveted outdoor seats to soak up the sun and enjoy the tranquil, green setting. 28B Harding Road.
Tel: 9070 8782
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