Join the hotel’s prosperity buffet dinner on 24 January. The Reunion Dinner (Rp588,000/person) offers a bounty of popular Chinese fare and a dedicated seafood bar. Executive chef Edi Pancamala and his team prepare Peking Duck and Crispy Pork Belly as well as a Fortune Longevity Yu Sheng salad to toss with your family. Decadent Foie Gras Dumpling, Chicken and Lobster Siew Mai, and Steam Barbecued Pork Bun are also available in the Dim Sum selection. Seafood lovers will be delighted to feast on the freshly shucked oysters, tiger prawns, and golden clams on offer. Diners will be entertained by a lion dance and music performance during dinner, which is served from 6pm to 10 pm.
Tel : +62 21 22571188
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