In honour of Indonesia’s Independence Day, The Westin Resort Nusa Dua, Bali joins force with The Hermitage, a Tribute Portfolio Hotel, Jakarta for a one-night only dinner event on Wednesday, 17 August.
Set by the pool of the Nusa Dua’s beachfront resort, make the most of the island’s balmy evening and embark on a five-course culinary journey. The Westin Resort Nusa Dua, Bali’s very own chef Matthias Mittnacht, executive chef Ferdian Tobing of The Hermitage, a Tribute Portfolio Hotel, Jakarta; and their talented team proudly present a contemporary take on Indonesia’s regional cuisine.
Savour dishes such as Mie Ayam Jamur, Udang Bumbu Bali, a seafood risotto made of Hokkaido scallop and locally-grown Bedugul’s basil as well as a delectable Wagyu Short Rib as the main course. Leave some room for Bali Coffee, an elegant treat made of coffee mousse, passionfruit, chocolate, and coconut.
Rasa Nusantara dining experience is priced at Rp650,000++ per person. For reservation, please call +62 361 771906
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…