In honour of Indonesia’s Independence Day, The Westin Resort Nusa Dua, Bali joins force with The Hermitage, a Tribute Portfolio Hotel, Jakarta for a one-night only dinner event on Wednesday, 17 August.
Set by the pool of the Nusa Dua’s beachfront resort, make the most of the island’s balmy evening and embark on a five-course culinary journey. The Westin Resort Nusa Dua, Bali’s very own chef Matthias Mittnacht, executive chef Ferdian Tobing of The Hermitage, a Tribute Portfolio Hotel, Jakarta; and their talented team proudly present a contemporary take on Indonesia’s regional cuisine.
Savour dishes such as Mie Ayam Jamur, Udang Bumbu Bali, a seafood risotto made of Hokkaido scallop and locally-grown Bedugul’s basil as well as a delectable Wagyu Short Rib as the main course. Leave some room for Bali Coffee, an elegant treat made of coffee mousse, passionfruit, chocolate, and coconut.
Rasa Nusantara dining experience is priced at Rp650,000++ per person. For reservation, please call +62 361 771906
