Asian Gelatiere Individual Competition 2026 brings 10 gelato makers to Jakarta, showcasing regional ingredients and culinary creativity.
Dining
Miss Fish Bali welcomes the autumn season with two nights of Japanese-inspired gastronomy, carefully curated sake, wine and cocktail pairings, and late-night sounds from international DJs at its signature SEASONS experience.
Tangelo Bali and Karu celebrate Balinese heritage with two story-led cocktails, a guided tasting, and a cultural performance in Ubud.
From a theatrical Dessert Island at Signatures Restaurant to handcrafted Halloween confections at Kempi Deli, Hotel Indonesia Kempinski Jakarta celebrates the spooky season with an indulgent lineup of sweet creations for all ages.
From international food trade connections to the artistry of Asian gelato-making, November brings the culinary community together in Jakarta. Visit the epicure Asia booth at SIAL Interfood 2026 and watch Associate Deputy Editor Rizki Pradana join the judging panel at the Asian Gelatiere Individual Competition.
Following a three-month kitchen transformation and a considered refresh of its interiors, Peach Blossoms enters a new chapter with a menu that traces Singapore’s multicultural food traditions through refined Chinese cuisine.
From emerging hospitality students to celebrated mixologists, the Distilled Spirits Council of the United States (DISCUS) is building an American Spirits education programme in Singapore – nurturing the next generation while establishing the city as a regional model for growing knowledge and appreciation of American spirits.
Singapore has little left to prove when it comes…
Le Méridien Jakarta Halloween Festival 2026 features a themed dinner at La Brasserie and a costume party at Bar 30.
From pumpkin-inspired pâtisserie and creative adventures for little ones to Halloween-themed cocktails and poolside indulgences, Padma Resort Legian brings a playful spirit to the spooky season.
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings six acclaimed bars from South Korea and China to Wynn Palace, Macao, for two nights of creative cocktails, cultural storytelling and spirited collaboration.