For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
Dining
A new Sunday ritual arrives at ARTOTEL Gelora Senayan Jakarta, where Indonesian and international flavours, family-friendly activities and pool access come together for a leisurely afternoon at Lidah Lokal.
Anantara Ubud Bali Resort introduces a new chef to lead Amerta and brings a new way to connect with its surrounding through sidecar ride.
Bangli heritage dishes arrives at Sawah Terrace, Mandapa, showcasing Bali’s lesser-known cuisine through the Untold Flavors of Bali series.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
A lesser-known street in Bangsar, Kuala Lumpur has established itself as an insider foodie destination. Welcome to Jalan Kemuja. By Lim Chee Wah
Tucked away in a residential zone behind Bangsar LRT station, Jalan Kemuja is not a street you’ll casually stumble upon. Yet, this unassuming strip of post-war shophouses, which merges into Jalan Abdullah,…
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness falls, another side of the island begins to stir. Hidden within Terza building at La Festa Phu Quoc, Curio Collection by Hilton, Luna Folk invites guests into an intimate world of music, cocktails and after-dark allure.
There is a moment in…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.
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There is…