Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
Bali
Sofitel Bali celebrates Halloween with a themed dinner, festive brunch, family entertainment, and beachfront seasonal excitement.
Suwarga Garden, the new venue at Mövenpick Resort & Spa Jimbaran Bali, welcomes guests for outdoor wedding and celebration in five settings.
Mereren Fest is a three-day music festival hosted by Noema Resort Pererenan. Bridging the community with food, nature, and local culture.
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food and poolside revelry, bringing Jurassic 5’s DJ Nu-Mark and three-time DMC World Champion DJ Craze to the Oasis Gardens at Waterbom Bali.
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a celebration of culture, creativity and community, inviting 20 local children to reinterpret the centuries-old Kamasan painting tradition through their own emotions and imagination.
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised across One, Two and Three MICHELIN Keys, including three of the country’s most exceptional stays at the highest distinction.
At Grand Hyatt Bali, a holiday in Nusa Dua extends beyond the traditional resort experience, bringing together active pursuits, restorative wellness and immersive encounters with Balinese heritage.