Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food and poolside revelry, bringing Jurassic 5’s DJ Nu-Mark and three-time DMC World Champion DJ Craze to the Oasis Gardens at Waterbom Bali.
Destination
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores of Cửa Đại, Anmira Hoi An Village of Arts & Culture offers a gentler encounter with the destination, weaving architecture, gastronomy, craftsmanship and nature into an intimate celebration of Vietnamese culture and the art of slow living.
There are places that…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a celebration of culture, creativity and community, inviting 20 local children to reinterpret the centuries-old Kamasan painting tradition through their own emotions and imagination.
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised across One, Two and Three MICHELIN Keys, including three of the country’s most exceptional stays at the highest distinction.
Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.
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At Grand Hyatt Bali, a holiday in Nusa Dua extends beyond the traditional resort experience, bringing together active pursuits, restorative wellness and immersive encounters with Balinese heritage.
This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.