The St. Regis Jakarta features new brunch, House of Astor Afternoon Tea, guest bartenders, and more this October.
Destination
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.
A new Sunday ritual arrives at ARTOTEL Gelora Senayan Jakarta, where Indonesian and international flavours, family-friendly activities and pool access come together for a leisurely afternoon at Lidah Lokal.
The Westin Jakarta Gallery: Heritage Above The City, a month-long exhibition for Indonesian jewellery, batik, fashion, and craftsmanship.
Anantara Ubud Bali Resort introduces a new chef to lead Amerta and brings a new way to connect with its surrounding through sidecar ride.
Bangli heritage dishes arrives at Sawah Terrace, Mandapa, showcasing Bali’s lesser-known cuisine through the Untold Flavors of Bali series.
Pink Brunch at Sundara in Jimbaran pairs seafood, grilled dishes and rosé. Wear pink in October to support the Bali Pink Ribbon Foundation.
Sofitel Bali celebrates Halloween with a themed dinner, festive brunch, family entertainment, and beachfront seasonal excitement.
Suwarga Garden, the new venue at Mövenpick Resort & Spa Jimbaran Bali, welcomes guests for outdoor wedding and celebration in five settings.
A lesser-known street in Bangsar, Kuala Lumpur has established itself as an insider foodie destination. Welcome to Jalan Kemuja. By Lim Chee Wah
Tucked away in a residential zone behind Bangsar LRT station, Jalan Kemuja is not a street you’ll casually stumble upon. Yet, this unassuming strip of post-war shophouses, which merges into Jalan Abdullah,…