Framed by the bamboo forests and river valley of Payangan, Padma Resort Ubud offers a naturally romantic setting for weddings, from intimate ceremonies at Bamboo Nest to grand celebrations beneath the open sky.
Destination
From emerging hospitality students to celebrated mixologists, the Distilled Spirits Council of the United States (DISCUS) is building an American Spirits education programme in Singapore – nurturing the next generation while establishing the city as a regional model for growing knowledge and appreciation of American spirits.
Singapore has little left to prove when it comes…
Le Méridien Jakarta Halloween Festival 2026 features a themed dinner at La Brasserie and a costume party at Bar 30.
From pumpkin-inspired pâtisserie and creative adventures for little ones to Halloween-themed cocktails and poolside indulgences, Padma Resort Legian brings a playful spirit to the spooky season.
From cocktails inspired by Bali’s evening markets to artisan workshops and cultural performances, Renaissance Bali Nusa Dua Resort invites guests to discover Indonesia’s creative spirit through a weekend of immersive experiences on 31 October and 1 November 2026.
Westin’s younger guests are in for extended and insightful fun at the new Westin Family Kids Club dedicated zones both inside and outside.
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong Kong's strength as a regional hub for the wine and spirits trade.
Organised by the Hong Kong Trade Development Council (HKTDC), the 18th Hong Kong International Wine & Spirits Fair (Wine & Spirits Fair) will take place from 5 to…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings six acclaimed bars from South Korea and China to Wynn Palace, Macao, for two nights of creative cocktails, cultural storytelling and spirited collaboration.
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront experience with The Sayan House Brunch.
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in an open-air rooftop made for lingering afternoons.