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Bali Bars
Discover a Private BBQ Dinner in Bali at Jejala Pool Bar
Some occasions deserve a little more time. A birthday shared with family, a long-overdue reunion with friends, or an anniversary celebrated without distraction often calls for a setting where conversation lingers as comfortably as the meal itself. Mövenpick Resort & Spa Jimbaran Bali introduces a new Private BBQ Experience at Jejala Pool Bar that embraces exactly that slower rhythm,…
Bali Restaurant
Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie
Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…
Singapore
Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring
Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…
Cafes Singapore
Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill
Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…
Bali
Andaz Twilight Introduces Daily Sundown Session at Andaz Bali
Fisherman’s Club, the beachfront dining destination at Andaz Bali is introducing a new daily golden hour experience, Andaz Twilight, designed to capture the easy-going spirit of Sanur. Runs daily from 5pm to 7pm, this new programme provides a sophisticated take on the traditional happy hour, inviting guests to slow down as the day ends. Andaz Twilight invites guests…
Bali Bars Restaurant
The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition
The Westin Resort Nusa Dua, Bali is celebrating a major achievement as team member Deni Alan Hartono takes the top spot in a regional mixology competition. Crafting a sustainable cocktail inspired by the Balinese coast, Deni emerged as the national winner for this year’s competition: Marriott International Sustainable Bartender Championship Indonesia & Malaysia 2026. Deni Alan…
Bali Restaurant
Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience
Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.