Bringing together local culinary collaborations, contemporary craftsmanship and cultural performances, Renaissance Bali Uluwatu Resort & Spa marked Renaissance Day of Discovery 2026 with a two-day celebration exploring the many layers of Bali’s heritage and creative identity.
Bars
Jakarta Cocktail Week debuts on 24–28 November with international guest shifts, masterclasses, and a Cocktail Village gathering.
Miss Fish Bali welcomes the autumn season with two nights of Japanese-inspired gastronomy, carefully curated sake, wine and cocktail pairings, and late-night sounds from international DJs at its signature SEASONS experience.
Tangelo Bali and Karu celebrate Balinese heritage with two story-led cocktails, a guided tasting, and a cultural performance in Ubud.
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings six acclaimed bars from South Korea and China to Wynn Palace, Macao, for two nights of creative cocktails, cultural storytelling and spirited collaboration.
From the regional cuisines of Bali to the indigenous ingredients and maritime traditions of Flores, The Luxury Collection invites travellers to discover Indonesia through food, drink and the stories that connect its islands.
From gem-inspired creations and Thai-inflected signatures to cocktails celebrating Mexico City’s vibrant culture, three Bangkok bars offer distinctive perspectives on the art of mixology.
From briny oysters and golden, cheese-stuffed olives to local crackers with a twist, epicure insiders reveal the bar bites they love, the flavours they seek and the pairings that make every sip more satisfying.
At W Bali – Seminyak, Alunê brings a fresh rhythm to the beachfront, pairing bespoke cocktails, elevated dining and the unmistakable energy of W.
Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.

