Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Dining New
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
Following its Ubud success, Norii Japanese Restaurant by Wonderspace arrives in Seminyak, offering both classic and contemporary favourites.
Discover dining experiences at Hyatt Regency Bali, from Italian Kitchen Party at Pizzaria, to Summer Beach BBQ, featuring Indonesian flavours.
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Experience L’Estate Italiana at Bvlgari Resort Bali, where artisan pizza & authentic gelato celebrate the spirit of an Italian summer.
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.